BIO & Clients
I am Raffi Asadourian, a graduate of the Cordon Bleu, former Executive Chef for the Patina Group and most recently the Culinary Director for Freshology. Five years ago I started Chef Driven Foods, to create unique, high quality food products readily available to food institutions as well as the everyday household.
A few of our clients
Soho House, Malibu Farm, Chateau Marmont, The London, EP/LP, The Nomad Las Vegas, Big Horn CC, Universal Studios, Patina Catering, Blue Ribbon Sushi, Calimigos Ranch, Rodeo 208, The Cloverfield, Rosewood Miramar Beach Resort.